Buying Bee-autiful Beef in Bulk

When you buy in bulk you save $ and have the convenience of a ready supply of meat in your freezer. We encourage customers to consider installing photovoltaic solar panels or signing up for Synergy’s Federally audited “Natural Power” scheme where you pay a little more for electricity but the power is sourced from renewables such as solar and wind. Having used 100% Natural Power for many years we were sort of proud last month to see 2 giant new turbines making their way from the Bunbury Port to a new wind farm somewhere in W.A.

Rather than selling specific cuts each customer will get an equal quarter share of the whole body when purchasing a quarter of beef. Depending on the season, the weight of the animal and how the butcher cuts it up , a quarter may weigh anywhere from 20 to 35 kg, and we charge $16.50 a kg. The average quarter looks like this:

CUT	Number of Packs
Chuck Steak	3-4
Gravy Beef or Osso Bucco	3-5
Mince	7-12
Schnitzel or Silverside Roast	2-3
Blade Steak	2
Oyster Blade	2-3
Topside Roast	3-4
Diced Steak (made from Round Steak)	2-3
T-Bone Steak	3
Rump Steak	2-4
Porterhouse Steak (Sirloin)	2
Scotch Fillet	2-3
THE Fillet	1
TOTAL	approx. 40-50