When you buy in bulk you save $ and have the convenience of a ready supply of meat in your freezer. We encourage customers to consider installing photovoltaic solar panels or signing up for Synergy’s Federally audited “Natural Power” scheme where you pay a little more for electricity but the power is sourced from renewables such as solar and wind. Having used 100% Natural Power for many years we were sort of proud last month to see 2 giant new turbines making their way from the Bunbury Port to a new wind farm somewhere in W.A.
Rather than selling specific cuts each customer will get an equal quarter share of the whole body when purchasing a quarter of beef. Depending on the season, the weight of the animal and how the butcher cuts it up , a quarter may weigh anywhere from 20 to 35 kg, and we charge $16.50 a kg. The average quarter looks like this:
|CUT||Number of Packs|
|Gravy Beef or Osso Bucco||3-5|
|Schnitzel or Silverside Roast||2-3|
|Diced Steak (made from Round Steak)||2-3|
|Porterhouse Steak (Sirloin)||2|