We let our pigs be pigs. Like the other animals on our farms, our wonderful hogs play a vital role in the ecosystem, converting grass and certified biodynamic grain into more pig and manure which feeds soil organisms, which in turn convert that into sanitized probiotic rich humus, which in turn grows more grass. The pigs terrace the land for us because we set their temporary runs on the contour. They eat off the grass and before they do too much digging, we rebuild the fence in a fresh, fully grown grass location.
Soon enough the pigs grow large on fruits, proteins, tagasaste branches and vegetables from the farm , and you get to eat the most delicious pork, knowing they had a happy life and a stress- free death. Please do relish the omega 3 rich fats, so good for hearts and minds.
Bacon and ham is available in the cooler months, made to our specifications: pure, poison free, natural sea salt , no sugar.
We only have 2 sows and a boar because this is all we can cope with, yet our prices as you can see below, are on par with widely available “grass fed” and “free range” pork.
Our customers say our pork is the best they have ever tasted.
|Port products||Cost per kg||Availability|
|Spit Roast pigs||S14.50||enquire to arrange your feast!|
|Sides of pork or whole animal
Leg Ham on the bone, Bacon
|please order 7 days ahead
Please order 3 weeks ahead