Chef Sean Carter asked me: Merri Bee , what are you on about?

Bee and Stewart (Merri Bee Organic Farm) recently leapt at the  invitation to join fabulous chef Sean Carter, Muster Bar & Grill, on the From Paddock to Plate stage at the Nannup Flower & Garden Festival 2014, with favorite  radio personality Louise Fitzroy (now engaged in promoting fresh produce with her  Paddock to Plate initiative).

Bee will appear on Friday 15 August, 11:35am – 12:20pm. Sean will be cooking a shoulder of  pastured pork  and some scrumptious herbs and veges straight from Merri Bee Organic Farm  .His idea for the dish sounds amazing: “a fennel & black pepper rubbed rolled pork shoulder with confit fennel, wilted kale and thyme infused roasted shallots” And a pork jus! And we all get a taste at the end!
Stew will be serving up  meals all weekend, maybe not so fancy but it is hard to go wrong with ingredients straight from nature, so look out for the  yellow Organic food van.
 Says Bee “Sean asked us what we are up to . As I often wonder just what I am doing in life I  had to think about our mission. So here it is:
Merri Bee Organic farm  honours the living systems of planet Earth. We want to rebuild the soil and  provide  families with real, natural, healthy food, We want to teach people how to do this in their yards and grow a lot more of their own food. We can’t afford to suffer  the green-washed, health-washed,  toxic, low taste- and- nutrient ”food” in piles of gaily coloured  packaging from a health or environmental  aspect and lets face facts, all processed food contains GMOs and it only comes to us via the dwindling supply of fossil fuel.

 It is agribusiness which has largely  brought about the  mass extinction event currently taking place on Earth.   This is the 6th in our planet’s 4.5 billion year history, and this time it is not caused by volcanic activity  or meteor impact , but by humans eating.
 Frankly, many farmers are brainwashed by chemical companies to believe synthetic fertilizer and chemical inputs are essential.  Tons of toxins are entering the landscape  causing  of not only massive biodiversity loss, but also CC (climate change) as eve soil microbes are killed. Farmers are both the unwitting perpetrators  and the first  victims of  CC. Farmer suicides in Australia numbered one every 4 days in 2009. In the past 5 years 4,000 of Western Australia’s 10,000 farmers have walked off their land . In addition, the “food” from conventional systems  is the cause of  unprecedented malaise and apathy in the human population.

the pigs are in here,  really

 How amazing then that farmers turn out to be THE ones who could single handedly save our Earth!  Farmers control vast areas of land and as such control our climate. By fostering instead of killing soil microbes, farmers alone can sequester  our carbon emissions  back to the Earth. Farmers  teaming with microbes are our only hope:

A curly tail means a happy pig. 

 For further info on the power of soil to soak up atmospheric carbon and methane see

We believe Permaculture can heal the ecosystems which drive climate  and our health .  Our dream is to help increase this  eco-literacy in the community.

We  teach the skills and techniques of permaculture and supply seeds to grow  food forests which will re-cloth the earth with green plants ASAP .

 That organics becomes mainstream is a matter of survival now. But real food doesn’t come cheap, and we have become accustomed to spending  less on food and more on doctors and hospitals than ever before.

Grown in super rich compost, Merri Bee Organic plants ( and the animals who eat those plants)  contain every known and unknown nutrient, and come complete with an array of  beneficial microbes so essential but missing from modern agricultural soils and produce.  The same sets of beneficial  organisms  populate the soil and our intestines when we eat these plants.  They out-compete pathogens and protect us from disease. Just as a healthy plant does not put out the stress signals  which attract pest and disease, (making   pesticides  obselete),so pharmacueticals become obselete for organic gardeners and consumers.

 The products of a permaculture grow exponentially as the system matures. Although in its infancy at 30 years old, we have some exciting new food and drink discoveries from our permaculture to share with Sean, Louise and you all  on Friday August 15. Yours in  glowing health , happiness and hopes for a brighter future “

 Bee and Stew.

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